freakboards

• 6oz Buttermilk (can also use 3oz milk with 3oz plain yogurt)
• 2 Tablespoons of lemon juice
• 2 Eggs (I used 6 teaspoons of mayonnaise because I was out of eggs, it worked fine)
• 1 tablespoon melted butter
• 21/2 cups of gluten free flour mix
• 1/4 Cup of a starch (such as potato or corn starch)
• 4 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup sugar
• 11/4 cup fruit (fresh berries or small chunks)

1. Grease 12 muffin pan and pre-heat oven to 400 degrees
2. Mix buttermilk (or milk + plain yogurt) , melted butter, lemon juice, and eggs (or mayonnaise) together in a medium bowl or measuring cup.
3. Mix flour, starch, baking powder, baking soda, and salt together in a large bowl.
4. Toss fruit in 1 tablespoon of the dry ingredient mix
5. Combine wet and dry mixtures in the large bowl.
6. Gently fold in the fruit mixture.
7. Bake for at least 8-10 minutes at 400 degrees, or as long as it takes.

SkieSquiggles wrote: ↑Wed Jan 04, 2023 7:16 pm POST UR BAKING HERE!!!

Tonight I made a batch of pomegranate muffins for future breakfasts! I hadn't used this recipe before, so I wasn't sure what to expect, but they're good! They taste a lot like cornbread, which was surprising but not unwelcome.
Recipe:
Gluten Free Fruit Muffins
-------------------------------------------------------------------------------------------------------------------
Ingredients:
-------------------------------------------------------------------------------------------------------------------

• 6oz Buttermilk (can also use 3oz milk with 3oz plain yogurt)
• 2 Tablespoons of lemon juice
• 2 Eggs (I used 6 teaspoons of mayonnaise because I was out of eggs, it worked fine)
• 1 tablespoon melted butter
• 21/2 cups of gluten free flour mix
• 1/4 Cup of a starch (such as potato or corn starch)
• 4 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup sugar
• 11/4 cup fruit (fresh berries or small chunks)

-------------------------------------------------------------------------------------------------------------------
Directions:
-------------------------------------------------------------------------------------------------------------------

1. Grease 12 muffin pan and pre-heat oven to 400 degrees
2. Mix buttermilk (or milk + plain yogurt) , melted butter, lemon juice, and eggs (or mayonnaise) together in a medium bowl or measuring cup.
3. Mix flour, starch, baking powder, baking soda, and salt together in a large bowl.
4. Toss fruit in 1 tablespoon of the dry ingredient mix
5. Combine wet and dry mixtures in the large bowl.
6. Gently fold in the fruit mixture.
7. Bake for at least 8-10 minutes at 400 degrees, or as long as it takes.

Gear_Sphere wrote: ↑Wed Jan 04, 2023 8:55 pm

SkieSquiggles wrote: ↑Wed Jan 04, 2023 7:16 pm POST UR BAKING HERE!!!

Tonight I made a batch of pomegranate muffins for future breakfasts! I hadn't used this recipe before, so I wasn't sure what to expect, but they're good! They taste a lot like cornbread, which was surprising but not unwelcome.

Spoiler!

Recipe:
Gluten Free Fruit Muffins
-------------------------------------------------------------------------------------------------------------------
Ingredients:
-------------------------------------------------------------------------------------------------------------------

• 6oz Buttermilk (can also use 3oz milk with 3oz plain yogurt)
• 2 Tablespoons of lemon juice
• 2 Eggs (I used 6 teaspoons of mayonnaise because I was out of eggs, it worked fine)
• 1 tablespoon melted butter
• 21/2 cups of gluten free flour mix
• 1/4 Cup of a starch (such as potato or corn starch)
• 4 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup sugar
• 11/4 cup fruit (fresh berries or small chunks)

-------------------------------------------------------------------------------------------------------------------
Directions:
-------------------------------------------------------------------------------------------------------------------

1. Grease 12 muffin pan and pre-heat oven to 400 degrees
2. Mix buttermilk (or milk + plain yogurt) , melted butter, lemon juice, and eggs (or mayonnaise) together in a medium bowl or measuring cup.
3. Mix flour, starch, baking powder, baking soda, and salt together in a large bowl.
4. Toss fruit in 1 tablespoon of the dry ingredient mix
5. Combine wet and dry mixtures in the large bowl.
6. Gently fold in the fruit mixture.
7. Bake for at least 8-10 minutes at 400 degrees, or as long as it takes.

ohhhhh that sounds so good, i gotta try it out, thanks for including the recipe!

SkieSquiggles wrote: ↑Mon Jan 23, 2023 12:13 pm Abt to bake bread again o7

Finch wrote: ↑Sun Mar 05, 2023 4:23 pm Made carrot cake cupcakes today! They sunk a bit but it's good otherwise

mossymagicks wrote: ↑Mon Mar 06, 2023 9:43 am

Finch wrote: ↑Sun Mar 05, 2023 4:23 pm Made carrot cake cupcakes today! They sunk a bit but it's good otherwise

YO I've got a yummy yummy carrot cake in the oven right now

update coming soon

mossymagicks wrote: ↑Mon Mar 06, 2023 11:50 am

mossymagicks wrote: ↑Mon Mar 06, 2023 9:43 am

Finch wrote: ↑Sun Mar 05, 2023 4:23 pm Made carrot cake cupcakes today! They sunk a bit but it's good otherwise

YO I've got a yummy yummy carrot cake in the oven right now

update coming soon

UPDATE:

yum yum c: